Nigerian Locust Beans

Nigerian Locust Beans (Iru / Ogiri Okpei) are carefully processed and naturally fermented to preserve their strong aroma, unique taste, and nutritional value. A staple ingredient in many traditional dishes, locust beans add depth and authenticity to soups, stews, sauces, and porridges.

Rich in protein, fiber, and essential nutrients, locust beans are known not only for enhancing food flavor but also for their health benefits — supporting good digestion, reducing cholesterol, and promoting overall wellbeing.

Commonly used in recipes like egusi soup, ogbono soup, efo riro, okra soup, and gbegiri, our locust beans are hygienically packaged to maintain freshness and quality.

Bring the true Nigerian taste to your kitchen with this time-honored seasoning.